Posts in Nick's Picks
Hattaway’s On Alder, Walla Walla

Hattaway’s was created by Richard and Lindsay Hattaway.  Both born in Alabama, John is trained chef and not only attended the CIA in Atlanta, but also learnt how to cook, cure and smoke meats to perfection all around the South from various districts and encompassing numerous different ways. The pair met when they worked first together in Alabama, John cooking and Lindsay as his sous chef.

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